Spicy peach-cranberry ring

10 servings

Ingredients

Quantity Ingredient
Newspapers from the 40's to
1 each No. 2 1/2 can cling-peach halves
1 teaspoon Whole cloves
1 each 3\" stick cinnamon
¼ cup Vinegar
1 pack Lemon-flavored gelatin
1 cup Fresh cranberries
½ medium Orange, unpeeled
⅓ cup Granulated sugar
1¾ cup Hot water
Lemon-flavored gelatin, stirring, until dissolved; 70's
1 pack Cherry-flavored gelatin
Drain peaches- to syrup, add enough water to make 1 3/4 cups. Then add
Spices, vinegar- simmer 10 min. Add peaches; heat slowly 5 min. Remove
Peaches from syrup; place, with cut sides up, in 2-qt. ring mold. Strain pour over peaches.
Chill until almost firm.

Directions

KEYWORDS: VINEGAR

SOURCE: MY MOTHER'S RECIPE C

FROM : SALLIE KREBS

SYRUP- MEASURE: IF NEEDED, A

Meanwhile, put cranberries and orange through medium blade of food chopper. Stir in sugar; set aside. Add hot water to cherry-flavored gelatin, stirring, until dissolved; cool; stir in cranberry mixture.

Pour over almost-firm peach layer. Chill until firm. Unmold; fill center with crisp greens. Serve with Lemon-Cream Mayonnaise. Makes 10 to 12 servings.

Submitted By SALLIE KREBS On 03-04-95

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