Spicy shrimp shake-in-a-bag mix
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Medium-Size Shrimp; peeled |
1 | cup | Healthy Bread Crumbs (index) |
1 | cup | Flour |
4 | teaspoons | Onion Powder |
2 | teaspoons | Chili Powder |
½ | teaspoon | Garlic Powder |
½ | teaspoon | Basil |
½ | teaspoon | Thyme |
½ | teaspoon | Oregano |
½ | teaspoon | Paprika |
¼ | teaspoon | Cayenne Pepper |
4 | tablespoons | Butter; melted |
1 | tablespoon | Tangy Mustard or Dijon |
Directions
1. Preheat oven to 375^ degrees. 2. Drop the shrimp into a paper bag filled with the crumbs, flour, and spices. Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan. 3. Combine the butter and mustard and dribble the mixture over the shrimp. Bake for 20 minutes.
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