Spinach tossed with lime and chiles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Peanut oil |
| 1½ | pounds | Spinach |
| 1 | tablespoon | (or 1 lb; depending) pepper flakes |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | (i'd go for a Tbsp myself) garlic; minced |
| ¼ | cup | Lime juice |
Directions
From: H A Kantrud <kantrud@...> Date: Sat, 3 Aug 1996 11:42:40 -0500 (CDT) Heat oil til smoking-hot. Add spinach and stir until wilted ('bout a min.). Add the rest of the stuff and toss in pan/wok 30 second. serve immediately thereafter.
As an aside, i'd recommend this served over a bed of cold Basmati, or even Jasmine rice- garnish w/ mint.
Thanks go out to Lynn @ the splendid table for this recipe (it is on the web page for the show).
CHILE-HEADS DIGEST V3 #062
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .
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