Spirited blueberry sauce for blintzes

2 Servings

Ingredients

Quantity Ingredient
¾ cup White grape juice
2 cups Blueberries
¼ cup Sugar
2 tablespoons Sweet vermouth
1 Cinnamon stick -- 3 \"
1½ teaspoon Cornstarch
1 teaspoon Freshly grated orange zest

Directions

Combine the juice, suagr, cinnamon stick, and orange zest in a medium saucepan. Boil mixture for 5 minutes. Add the blueberries and cook, stirring occasionally, until the fruit begins to burst, about 3 minutes. Stir together the vermouth and cornstarch. Add to the saucepan, bring the mxiture to a boil, and cook for 1 minute. Let cool. Remove the cinnamon stick. Makes 2 cups. From The Brooklyn Cookbook by Stallworth and Kennedy Recipe By :

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