Spooned-up meat loaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean Ground Beef |
| 1½ | ounce | Onion Soup Mix; 1 pk |
| ½ | cup | Oats; Quick Cooking |
| ½ | cup | Water |
| ½ | cup | Dairy Sour Cream |
| 2 | eaches | Eggs; Lg, Beaten |
| ¼ | cup | Parmesan Cheese; Grated |
Directions
Cook and stir the meat in a large skillet until the meat is brown.
Drain off the excess fat. Stir in the soup mix, oats and water.
Cover and simmer for about 5 minutes, stirring occasionally. Stir in the sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle the cheese over the top. Cover and simmer until set, about 5 minutes. Serve with catsup, if desired.
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