Sprouting turnip seeds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Quart jar |
| 3 | tablespoons | Turnip seeds |
| Water to 3 times seeds | ||
Directions
Use 3 tablespoons in a quart jar which will yield about 1 quart of sprouts. Soak for 12 hours.
Rinse twice daily for 3 to 4 days. Move into sunlight to green.
Harvest when sprouts are 1 to 1-½ inch long. Use in salads and sandwiches.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95
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