Sprouting cress seeds
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Prepared clay saucer -OR- |
| 1 | each | Prepared tray |
| 1 | tablespoon | Cress seeds |
Directions
Use 1 tablespoon of seeds in a clay saucer or tray, which will yield about 1-½ cups of sprouts. There is no need to soak or rinse and drain; just mist with water 3 times daily for 3 to 5 days. Move into sunlight to green.
Harvest when sprouts are 1 to 1-½ inches long. Use as a spice (very peppery flavor), in salads, sandwiches, or baked goods.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95
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