Squash with maple-ginger butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Acorn squash; quartered, seeds and peel discarded |
| 1½ | tablespoon | Pure maple syrup |
| 1 | tablespoon | Unsalted butter |
| 1 | tablespoon | Fresh ginger; grated |
| 1 | teaspoon | Lime or lemon juice |
Directions
Prep: 10 min, Cook: 15 min.
Place squash in a steamer basket over boiling water. Cover pan and steam 10 minutes or until tender. Melt maple syrup and butter in a saucepan over low heat. Put ginger in a small sieve set over a bowl and press firmly to extract the juice. You should have about 1 tsp. juice. Stir ginger and lime juice into syrup mixture. Spoon over squash and serve immediately.
Posted to recipelu-digest by molony <molony@...> on Mar 02, 1998
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