Stacy keach's holiday ham glaze
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12-oz) beer |
| 1 | can | (6-oz) frozen orange juice concentrate |
| 1 | teaspoon | Ground cloves |
| 3 | tablespoons | Dijon mustard |
| ⅔ | cup | Brown sugar |
Directions
Date: Mon, 1 Apr 96 8:33:53 EST submitted by: 102735⅙@... (League City, Tx) Here is a recipe I use and enjoy.
In a saucepan mix the above ingredients with a wire whisk. Heat mixture.
Meanwhile stud a 10 - 12 ham with whole cloves and pour warm mixture over the ham. Bake in a 325 degree oven and baste ham occasionally as needed.
*This recipe was on the Regis and Kathy Lee Show and prepared by Stacy Keach with two cans of beer. I prefer the recipe with only one can of beer.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 1 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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