Steen's cane syrup glazed ham

4 servings

Ingredients

Quantity Ingredient
9 10 pound bone-in smoked ham
20 Cloves
Glaze:
1 cup Steen's cane syrup
½ teaspoon Ground cloves
½ cup Dijon mustard
1 cup Dry white wine
Salt and black pepper

Directions

Preheat oven to 325 degrees. Lower oven shelf to the bottom level.

Using a sharp knife, cut several slits into the ham. Stick the cloves in the slits. Place in a roasting pan with a rack, and put into the oven. Bake 4 hours.

Prepare the glaze: Combine all the ingredients and set aside.

Periodically throughout the baking, baste ham with the glaze, using a pastry brush.

Yield: 15-20 servings

ESSENCE OF EMERIL SHOW #EE2240

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