Stacy keach's baked ham
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | pounds | Ham |
| 2 | cans | Beer |
| 3 | tablespoons | Dijon mustard |
| ⅔ | cup | Dark brown sugar |
| 1 | small | Can frozen orange juice, |
| Concentrate | ||
| 1 | teaspoon | Ground cloves |
| Whole cloves, opt | ||
Directions
Mix beer, mustard, sugar, OJ and ground cloves. Bring to a boil. Put ham in baking pan, score into diamonds, stud with whole cloves if using. Pour sauce over ham. Place in 325 oven and bake for 10 minutes per pound. During last 40 minutes, baste every 10 minutes.
File
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