Carrots in orange basil butter ( mw )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Carrot cut into juilenne |
| Strips | ||
| 1 | tablespoon | Water |
| 1 | teaspoon | Butter Or Margarine |
| 1 | pinch | Orange Peel -- finely |
| Shredded | ||
| 1 | pinch | Dried Basil -- Crushed |
| Snipped Parsley (Opt.) | ||
Directions
Place the carrot strips in a 10-ounce casserole. Sprinkle with water.
Micro-cook, covered, on 100% power for 1 to 1½ minutes or just till the carrot strips are crisp-tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil. Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted. Drain carrot strips. Drizzle butter mixture over carrot strips. Garnish with snipped parsley, if desired.
Recipe By :
From: Marjorie Scofield Date: 03-26-95 (159) Fido: Cooking
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