Steaming hot holiday punch (crockpot)
20 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3.00 | cup | Apple juice |
3.00 | cup | Orange juice |
6.00 | cup | Cranberry juice cocktail |
¾ | cup | Maple syrup |
OR 1/2 cup honey | ||
2.00 | teaspoon | Powdered sugar |
1.00 | 1/2 teaspoon ground | |
Cinnamon | ||
¾ | teaspoon | Ground cloves |
¾ | teaspoon | Ground nutmeg |
Cinnamon sticks (see note) | ||
NOTE: Cinnamon sticks are | ||
Optional | ||
But make a very pretty | ||
Addition as | ||
Stirrers in steaming hot | ||
Mugs of | ||
Punch. | ||
Yield: 20 servings |
Directions
Combine all the ingredients (except the cinnamon sticks) in a very large heavy pan. Bring to a boil and turn to simmer for a few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.
Related recipes
- Christmas party punch
- Coffee pot punch
- Coffeepot punch
- Holiday punch
- Holiday steamed fruitcake (crockpot)
- Hot apple punch
- Hot christmas punch
- Hot cider mulled in a crock-pot
- Hot cider punch
- Hot holiday punch
- Hot mulled cider - crock-pot
- Hot spiced punch
- Hot whiskey punch
- Hot wine cranberry punch
- Non alcohol holiday punch
- Non-alcohol holiday punch
- Rum punch (hot)
- Spiced hot percolator punch
- Steaming hot holiday punch
- Welches hot mulled punch