Stir-fried minced fish and chinese turnip

6 Servings

Ingredients

Quantity Ingredient
1 pounds Chinese white turnip
1 pounds Fish fillet
1 Egg white
1 teaspoon Cornstarch
1 tablespoon Sherry
½ teaspoon Salt
1 dash Pepper
1 Stalk
1 slice Fresh ginger root
½ cup Raw peanuts
2 tablespoons Oil
1 teaspoon Soy sauce
½ teaspoon Sugar
½ teaspoon Salt
2 tablespoons Oil
1 teaspoon Sherry

Directions

1. Peel Chinese turnip and parboil until cooked through but still crunchy (about 3 minutes); then shred.

2. Mince fish; then blend well with egg white, cornstarch, sherry, salt and pepper.

3. Mince scallion stalk and ginger root. Mince or grind peanuts.

4. Heat oil. Add parboiled turnip and stir-fry 2 to 3 minutes. Add soy sauce, sugar and remaining salt; stir-fry a few times. Transfer mixture to a serving dish and keep warm.

5. Heat remaining oil. Add minced scallion and ginger root; stir-fry a few times. Add minced fish mixture and stir-fry only to heat through (about 1 minute). Add remaining sherry; stir-fry 1 minute more.

6. Arrange fish over turnips. Garnish with peanuts and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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