Stir-fried noodles and beansprouts (mi xao voi gia)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 2 | smalls | Onions -- thinly sliced |
| 4 | Cloves garlic -- chopped | |
| 1 | cup | Bean sprouts |
| 6 | ounces | Cellophane noodles |
| Soaked in warm water for 30 | ||
| Minutes | ||
| Drained and cut into 3-inch | ||
| Lengths | ||
| ½ | cup | Chicken stock |
| 1 | tablespoon | Nuoc Mam sauce |
| OR light soy sauce | ||
| 2 | Green onions -- thinly | |
| Sliced | ||
| 1 | tablespoon | Chopped fresh cilantro |
| Freshly ground black pepper | ||
Directions
1. Heat the oil in a wok over high heat. Add the onions and garlic, and saute for 2 minutes or so until the edges begin to brown. 2. Add the beansprouts and stir-fry for 30 seconds. Add the noodles and stir-fry for 1 minute. Stir in the chicken stock and Nuoc Mam sauce, and toss to combine. Add the greenonions and remove from heat.
Serve on a serving dish with cilantro and blac Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.
Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books
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