Strawberries with balsamic vinegar
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Strawberries |
| 1 | tablespoon | Balsamic vinegar |
| 3 | tablespoons | Caster sugar |
Directions
1. Wash and drain strawberries, removing the hull. Halve or quarter the strawberries and place in a bowl.
2. Sprinkle over the vinegar and sugar and toss gently. Allow to macerate for 20-30 minutes before serving.
Converted by MC_Buster.
Per serving: 143 Calories (kcal); 2g Total Fat; (8% calories from fat); 3g Protein; 34g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 2½ Fruit; 0 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Related recipes
- Balsamic strawberries
- Balsamic strawberries 2
- Balsamic vinegar sauce
- Cherry-balsamic vinegar sauce
- Melon salad with balsamic vinegar
- Peaches with balsamic vinegar and black pepper
- Roasted asparagus with balsamic vinegar
- Sole with balsamic vinegar
- Strawberries
- Strawberries in balsamic pepper syrup
- Strawberries in wine
- Strawberries italian style
- Strawberries with balsamic vinegar (fragole al balsamico)
- Strawberries with cassis
- Strawberries with raspberry sauce
- Strawberries with strawberry sauce
- Strawberry preserves with black pepper and balsamic vineg
- Strawberry preserves with black pepper and balsamic vinegar
- Strawberry sorbet with balsamic vinegar and amaretti cookies
- Strawberry vinegar