Strawberry preserves with black pepper and balsamic vineg
2 Cups
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Strawberries (about 1 pint), |
Trimmed and quartered | ||
1½ | cup | Sugar |
3 | tablespoons | Balsamic vinegar |
3 | tablespoons | Water |
1 | teaspoon | Cracked black pepper |
Directions
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Yield: 2 cups
COOKING LIVE SHOW #CL8911
(Courtsey of Gourmet Magazine)