Strawberry preserves with black pepper and balsamic vineg
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Strawberries (about 1 pint), |
| Trimmed and quartered | ||
| 1½ | cup | Sugar |
| 3 | tablespoons | Balsamic vinegar |
| 3 | tablespoons | Water |
| 1 | teaspoon | Cracked black pepper |
Directions
In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Yield: 2 cups
COOKING LIVE SHOW #CL8911
(Courtsey of Gourmet Magazine)
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