Low fat strawberry frozen yogurt

4 Servings

Ingredients

Quantity Ingredient
2 cups Fresh strawberries; or frozen
½ cup Sugar
2 cups Plain lowfat yogurt

Directions

1. In a food processor process strawberries and sugar until smooth.

2. Spoon into saucepan; cook stirring over medium heat for 7-9 minutes or until sugar has completely dissolved.

3. Let cool completely; stir in yogurt.

4. Freeze in ice-cream maker according to manufacturers directions.

from the recipe files of RecipeLu <recipelu@...> Notes:

190 calories, 2g fat, 9.3 CFF Recipe by: Homemakers Magazine - May 1995 Posted to EAT-LF Digest by RecipeLu <recipelu@...> on Feb 19, 1998

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