Sugar and spice snack

1 Servings

Ingredients

Quantity Ingredient
1 pack (6 ounces) bugle-shaped corn snack
2 cups Mixed nuts
2 tablespoons Orange juice
2 Egg whites
1⅓ cup Sugar
1 tablespoon Grated oranage peel (up to 2)
2 teaspoons Ground cinnamon
1 teaspoon Ground allspice
1 teaspoon Ground ginger

Directions

Heat oven to 275 degrees. Grease jelly roll pan. Mix corn snack and nuts in large bowl. Beat orange juice and egg whites in small bowl with wire whisk or hand beater until foamy. Mix in remaining ingredients. Stir into corn snack mixture until well coated. Spread in pan. Bake 45 to 50 minutes, stirring every 15 minutes. Store in airtight container.Bakes 10 cups.

Posted to EAT-L Digest 02 Oct 96 From: Cheryl Miller <csmiller@...> Date: Thu, 3 Oct 1996 21:02:38 +0000

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