Sugar-free bbq sauce

1 servings

Ingredients

Quantity Ingredient
1 tablespoon BUTTER
1 large ONION; FINLEY CHOPPED
1 GREEN PEPPER; FINLEY CHOPPED
3 CLOVES OF GARLIC; MINCED
2 cups TOMATO SAUCE
1 cup CHILI SAUCE
1 cup APPLE CIDER VINEGAR
¼ cup WORCESTERSHIRE SAUCE
¼ cup PACKED BROWN SUGAR; (I USE SUGAR TWIN)***
12 BLACK PEPPERCORNS OR TO TASTE
1 BAY LEAF

Directions

IN A LARGE SAUCEPAN, MELT BUTTER. ADD ONIONS, GREEN PEPPER AND GARLIC, AND SAUTE` OVER MEDIUM HEAT UNTIL TENDER. MIX IN REMAINING INGREDIENTS. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER FOR 1 HOUR.

SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS.

USE ON MEAT AFTER COOKING

*** My wife is a diabetic and this works Posted to bbq-digest by "John & Linda Mitchell" <linjon@...> on Jul 6, 1999, converted by MM_Buster v2.0l.

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