Sweet & sour barbecue sauce

7 Cups

Ingredients

Quantity Ingredient
1 each Catsup, 32 oz bottle
1½ cup Water
1 cup Vinegar
1 cup Brown sugar, packed
½ cup Soy sauce
¼ cup Worcestershire sauce
⅓ cup Onion, finely chopped
2 tablespoons Mustard, prepared
2 tablespoons Horseradish, prepared
1 teaspoon Seasoned salt

Directions

In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.

Related recipes