Sweet and sour barbecue sauce

7 cups

Ingredients

Quantity Ingredient
1 each Catsup, 32 oz bottle
1½ cup Water
1 cup Vinegar
1 cup Brown sugar, packed
½ cup Soy sauce
¼ cup Worcestershire sauce
⅓ cup Onion, finely chopped
2 tablespoons Mustard, prepared
2 tablespoons Horseradish, prepared
1 teaspoon Seasoned salt

Directions

In a large saucepan, combine the catsup, water, vinegar, brown sugar, soy sauce, Worcestershire sauce, onion, mustard, horseradish, and season salt. Bring to a boil; reduce heat and simmer, uncovered for 30 minutes. Use to baste beef, lamb or poultry during last 15 minutes of grilling. Heat and pass remainder.

Submitted By GRANT AMES On 03-17-95

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