Mozzarella and sun dried tomato bread

1 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Active dry yeast
1¾ cup Bread flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Olive oil
⅓ cup Chopped sun-dried tomatoes
½ cup Water
⅓ cup Cubed mozzarella cheese
2½ teaspoon Active dry yeast
2¾ cup Bread flour
1½ tablespoon Sugar
1½ teaspoon Salt
1½ tablespoon Olive oil
½ cup Chopped sun-dried tomatoes
¾ cup Water
½ cup Cubed mozzarella cheese

Directions

FOR 1 POUND

FOR 1½ POUND

Add all ingredients except mozzarella cheese to bread machine, in order suggested by manufacturer. Process on white bread or Basic bread cycle. At the beeper, add the mozzarella cheese. (or add at the end of the first kneading. )

NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also good with crisp vegetable fillling.

Recipe by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to MC-Recipe Digest V1 #694 by Kathy Meade <kmeade@...> on Jul 27, 1997

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