Mozarella sun-dried tomato bread
15 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Water |
2 | tablespoons | Sugar |
1 | teaspoon | Salt |
1 | tablespoon | Butter |
1 | cup | Shredded Mozzarella |
1 | tablespoon | Sun-dried tomatoes; crumbled |
2 | tablespoons | Dehydrated onion |
1 | teaspoon | Minced basil |
2 | cups | Bread flour |
1 | tablespoon | Dry milk |
2 | teaspoons | Dry yeast |
Directions
LINDA CALDWELL (KKPD13B
Set crust to light and bake on white bread setting. bake on white bread setting. (wrv)
Posted to MC-Recipe Digest V1 #741 by hurlbert <hurlbert@...> on Aug 13, 1997
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