Super bowl blackened shrimp cocktail
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Pieces 16/20 headless shrimp (peeled and deveined) | |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Black pepper |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Gumbo file |
| ½ | teaspoon | Mustard powder |
| ½ | teaspoon | Cumin 1 tsp garlic powder |
| ¼ | pounds | Melted butter |
Directions
Place peeled and deveined shrimp on a cookie sheet. Mix together all the spices. Drizzle melted butter over shrimp. Sprinkle spices over butter shrimp (to taste). Bake in oven for 7-10 minutes. Chill. Serve with cocktail sauce. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary Commini <4christ@...> on Mar 16, 1997
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