Supermarket barbecue sauce

1 Servings

Ingredients

Quantity Ingredient
1 cup Ketchup
2 tablespoons Dark brown sugar
1 tablespoon Dark molasses
1 Juice of 1/2 lemon
1 teaspoon Ground black pepper
½ teaspoon Tobasco (or more to taste)

Directions

Recipe by: Scott Hartman Mix the ingredients. For items that take a while to cook, like chicken, don't put the sauce on until it is almost done. If you put it on too early, or if the fire is too hot, the sugar and molasses will burn, and that's how you get that unpleasant charcoaly taste. Posted by Scott Hartman rec.food.recipes 5/29/94

Related recipes