Suzanne's greek beef kabobs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Sirloin steak - cubed |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Dried oregano |
| Salt and pepper | ||
| 24 | Peeled pearl onions | |
| 24 | Cherry tomatoes | |
| 3 | Red or green bell peppers - quartered | |
| 24 | Button mushrooms | |
Directions
Directions: Combine the olive oil, oregano, salt, and pepper in a bowl.
Marinate the cubed sirloin steak overnight. Drain and reserve the marinade for basting. Prepare the barbecue grill. Skewer the meat and vegetables.
Cook about 6 minutes for medium, basting the skewer while it cooks.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Asian beef kabobs
- Beef & pineapple kabobs
- Beef & shrimp kabobs
- Beef & vegetable kabobs
- Beef and fruit kabobs
- Beef and tater kabobs
- Beef and vegetable kabobs
- Beef kabobs waikiki
- Beef, pepper & mushroom kabobs
- Beef, pepper and mushroom kabobs
- Beef~ pepper & mushroom kabobs
- Greek beef saute
- Greek lamb kabobs-alyce mantia
- Grilled beef kabobs
- Grilled beef kabobs 2
- Oriental style beef kabobs
- Oriental-style beef kabobs
- Santa fe beef kabobs
- Sizzlin' beef kabobs
- Teriyaki beef kabobs