Greek beef saute

4 servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
1 pounds Sirloin or flank steak cut in thin strips
1 large Onion, cut in wedges
1 Red, yellow or orange pepper cut in strips
1 cup Water
½ cup Red wine or orange juice
1 pack Knorr Demi-Glace or Hunter Sauce mix
1 tablespoon Grated orange rind
½ teaspoon Oregano or thyme, dried

Directions

In a large skillet heat oil over med-high heat. Add beef and onion, stir fry 2-3 minutes. Add peppers and continue to cook and stir 2-3 minutes. Stir in water and red wine or orange juice, sauce mix, orange rind, and oregano. Bring to boil, stirring constantly. Reduce heat, cover and simmer for 5 minutes. Serve on couscous or rice, garnish with chopped parsley.

From: The Knorr Chef's Collection, Vol. 2 Typed by: Bob 8-{)

Submitted By ROBERT WHITE On 11-12-95

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