Tangy sweet barbecue sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Onion |
| 6 | tablespoons | Vinegar |
| 6 | tablespoons | Brown sugar |
| 1 | tablespoon | Worcestershire sauce |
| 3 | cups | Ketchup |
| Salt; to taste | ||
| Cayenne; to taste | ||
| 6 | tablespoons | Margarine |
| ½ | cup | Lemon juice |
| 6 | teaspoons | Mustard |
| 3 | teaspoons | Chili powder |
| 1½ | cup | Water |
| Tabasco sauce; to taste | ||
Directions
Date: Mon, 06 May 1996 07:08:24 -0700 From: cstarz@... (Carey Starzinger) Chop onion. Saute in margerine until lightly colored. Add all other ingredients and simmer for 30 min. makes 7 cups.
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