Sweet-n-sour meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| ½ | teaspoon | Salt |
| 1 | cup | Soft bread crumbs |
| ⅛ | teaspoon | Pepper |
| 1 | Egg beaten | |
| 2 | tablespoons | Onion |
| 1 | Clove garlic | |
| 2 | tablespoons | Milk |
| 1 | tablespoon | Oil |
| ⅔ | cup | Heinz Chili Sauce |
| ⅔ | cup | Grape or red currant jelly |
Directions
Combine first 8 ingrediants form into 40 bite size meatballs.Brown lightly in oil.Cover cook over low for 5 minutes.Drain.Combine chili sauce and jelly;pour over meatballs.heat.stirring occasionally,until jelly is melted.Simmer 10 tp 12 minutes until sauce is thickened,basting occasionally.
Posted to recipelu-digest Volume 01 Number 415 by "rudolph" <rudolph@...> on Dec 29, 1997
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