Sweet and sour meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | Recipe Basic Meatballs |
| 1 | tablespoon | Cornstarch |
| ½ | cup | Brown Sugar; Packed |
| 13½ | ounce | Pineapple Tidbits; 1 Cn |
| 1 | tablespoon | Soy Sauce |
| ⅓ | cup | Vinegar |
| ½ | cup | Green Bell Pepper; * |
Directions
* Coarsely chop the Green Bell Pepper after seeding it.
~------------------------------------------------------ ~----------------- Prepare the Basic Meatball recipe (Recipe 12) and set aside. Mix the cornstarch and sugar in a large skillet. Stir in the pineapple (with the syrup), soy sauce, and vinegar. Cook, stirring constantly, until the mixture thickens and boils. Add the cooked meatballs; cover and simmer for 10 minutes, stirring occasionally. Stir in the green pepper; cover and simmer until the pepper is crisp-tender, about 5 minutes. Serve.
Related recipes
- Boiled sweet and sour meatballs
- Chinese sweet-and-sour meat balls
- Sweet & sour meatballs
- Sweet & sour meatballs 2
- Sweet & sour meatballs with vegetables
- Sweet 'n sour meatballs
- Sweet and sour meat balls w/sauce
- Sweet and sour meatball appetizer
- Sweet and sour meatballs #1
- Sweet and sour meatballs #2
- Sweet and sour meatballs (chat)
- Sweet and spicy meatballs
- Sweet-and-sour beef and pork meatballs
- Sweet-and-sour meat balls
- Sweet-n-sour meatballs
- Sweet-sour meatballs oriental
- Sweet/sour meatball
- Sweet/sour meatballs
- Tangy sweet and sour meatballs
- Tangy sweet-and-sour meatballs