Sweet-and-sour meat balls
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 4 | tablespoons | Grated onion |
| 1 | Egg | |
| 2 | teaspoons | Salt |
| ⅛ | teaspoon | Pepper |
| 3 | tablespoons | Cornstarch |
| 2 | tablespoons | Fat |
| 1½ | cup | Beef stock |
| 2 | tablespoons | Lemon juice |
| 1 | Lemon -- thinly sliced | |
| ¼ | cup | Seedless raisins |
| 3 | tablespoons | Sugar |
| 6 | Gingersnaps -- crushed | |
Directions
Mix the meat, onion, egg, 1 teaspoon salt and the pepper. Form mixture into 1-inch balls; lightly roll them in the cornstarch. Melt the fat in a deep skillet. Brown the meat balls in it. Add the stock, lemon juice, lemon, raisins and sugar. Cover and cook over low heat 35 minutes. Stir in the gingersnaps a Recipe By : Jennie Grossinger - "The Art Of Jewish
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