Sweet-and-sour beef and pork meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (3 ounces) chopped mushrooms |
| 1 | pounds | Ground beef |
| ½ | pounds | Ground lean pork |
| 1 | tablespoon | Sherry (optional) |
| 1 | teaspoon | Instant minced onion |
| Soy sauce | ||
| 1 | tablespoon | Cooking oil |
| 1 | Beef bouillon cube | |
| 1 | small | Onion thinly sliced |
| 1 | medium | Green pepper; slivered |
| 1⅔ | cup | Drained pineapple chunks |
| ¼ | cup | Sugar |
| ¼ | cup | Vinegar |
| 3 | tablespoons | Cornstarch |
| Hot cooked rice | ||
Directions
Drain mushrooms, reserving liquid. Add enough water to liquid to make 1 cup and set aside. Mix meats, mushrooms, sherry, instant onion, and 2 tablespoons soy sauce. Shape into 12 to 16 balls and brown on all sides in hot oil. Drain off fat. Add 1 cup reserved liquid and bouillon cube. Cover and simmer for 30 minutes. Add next 3 ingredients. Blend 2 teaspoons soy sauce and remaining ingredients. Stir gradually into hot mixture. cover and cook for 10 minutes, stirring frequently. Serve on rice.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@...> on Sep 14, 1997
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