Sweet & sour red cabbage~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red cabbage -- shredded |
| 1½ | cup | Water |
| 2 | tablespoons | Apple juice concentrate |
| 2 | Cloves Garlic -- whole | |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | White wine vinegar |
| ½ | teaspoon | Ground ginger |
Directions
Simmer all ingredients in a deep saucepan, stirring occasionally, until tender, about 35 minutes. Remove garlic cloves and serve hot or cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g Sodium: 8mg Cholesterol: 0mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Recipe By : Adapted from Cooking for Good Health by Gloria Rose From: Marjorie Scofield Date: 05-23-95 (159) Fido: Cooking
Related recipes
- Stir-fried sweet and sour red cabbage
- Sweet & sour cabbage
- Sweet & sour chinese cabbage
- Sweet & sour purple cabbage
- Sweet & sour red cabbage
- Sweet & sour red cabbage & apples
- Sweet & sour red cabbage (little)
- Sweet & sour red cabbage^
- Sweet & sour red cabbage~ (no-sodium)
- Sweet and sour cabbage
- Sweet and sour purple cabbage
- Sweet and sour red cabbage
- Sweet and sour red cabbage #1
- Sweet and sour red cabbage #2
- Sweet and sour red cabbage and apples
- Sweet-and-sour red cabbage
- Sweet-sour cabbage
- Sweet-sour red cabbage
- Sweet-sour red cabbage #1
- Sweet-sour red cabbage #2