Sweet & sour red cabbage~ (no-sodium)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Red cabbage -- shredded |
| 1½ | cup | Water |
| 2 | tablespoons | Apple juice concentrate |
| 2 | Cloves Garlic -- whole | |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | White wine vinegar |
| ½ | teaspoon | Ground ginger |
Directions
Simmer all ingredients in a deep saucepan, stirring occasionally, until tender, about 35 minutes. Remove garlic cloves and serve hot or cold.
Per serving: Calories: 17 Protein: 1g Carbohydrates: 4g Fat: 0g Sodium: 8mg Cholesterol: 0mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
Recipe By : Adapted from Cooking for Good Health by Gloria Rose From: Marjorie Scofield Date: 04-17-95 (160) Fido: Recipes
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