Sweet & sour spam #2

1 Servings

Ingredients

Quantity Ingredient
2 cans Spam luncheon meat (12 oz.)
½ cup Red vinegar
1 cup Catsup
1½ cup Brown sugar
½ cup Pineapple chunks
2 cups Juice from pineapple
2 cups Tempura flour mix or
1 cup Flour
1 cup Corn starch
1 medium Onion
1 cup Carrots, chopped
1 cup Button mushrooms
1 cup Snow peas
1 cup Bell peppers, sliced
½ teaspoon Ginger, powered garlic salt pepper

Directions

Slice Spam into ½" X 1" chunks. Pour tempura flour mix into small mixing bowl and gradually stir in water or pineapple juice until mixture is smooth. (Pancake consistency) Season with garlic, salt, and pepper. Dip Spam into batter and deep fry until golden brown.

Sauce: Combine vinegar, brown sugar, ketchup and pineapple juice in medium saucepan. Bring to boil, stirring occasionally. Dilute corn starch in water and gradually stir into sauce to thicken.

Stir-fry veggies in 1 tablespoon oil until tender-crisp. Pour sweet-n-sour sauce generously over Spam and stir-fried vegetables.

Yield: 6 servings

First Place, Main Dish, SPAM Lunchean Meat Contest. Agan Guam

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