Sweet and sour spareribs #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Spareribs; cracked into 2 to 3 inch pieces |
| 1 | teaspoon | Monosodium glutamate |
| 3 | tablespoons | Soy sauce |
| ½ | cup | Prepared mustard |
| 1 | cup | Brown sugar |
Directions
Have butcher cut ribs into small pieces. Bake ribs at 325ø for 1-½ hours.
Drain on paper towels. Make sauce with remaining ingredients, then brush on ribs. Return ribs to 300ø oven for 45 minutes. Baste several times while cooking.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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