Sweet and sour brisket > randy rigg
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Single beef brisket |
| 2 | larges | Onions, sliced |
| 1 | clove | Garlic, minced |
| ¾ | cup | Brown sugar |
| ½ | cup | Vinegar |
| 1 | cup | Catsup |
| 1 | cup | Water |
| 1 | tablespoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Place brisket in heavy skillet and brown on all sides, add onion and garlic and brown. All other ingredients are now added simmered (covered) until meat is tender, about 2½ to 3 hours. Randy Rigg Submitted By DOROTHY FLATMAN On 07-11-95
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