Sweet and sour spareribs #1

4 Servings

Ingredients

Quantity Ingredient
2 pounds Spareribs
1½ cup Water
1 slice Ginger
2 tablespoons Flour
1 teaspoon Salt
1 Clove garlic; crushed
1 tablespoon Soy sauce
1 cup Brown sugar
⅔ cup Cider vinegar
3 tablespoons Oil

Directions

Cut ribs into 1-½" pieces. Sprinkle with soy sauce and flour, mix gently. Heat oil, then add garlic and ginger. Brown ribs; drain fat. Add remaining ingredients and simmer for 45 minutes.

From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, .

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