Sweet n sour chicken with broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Broccoli |
| 7 | tablespoons | Cornstarch 1 egg |
| 1 | teaspoon | Salt |
| 8 | ounces | Can pineapple chunks |
| ⅓ | cup | Catsup |
| 4 | eaches | Chicken breasts, halved |
| Vegetable oil | ||
| ⅓ | cup | Brown sugar, packed |
| 1 | each | 8-oz can water chestnuts 1/2 yellow onion, cubed |
| Drained, sliced | ||
| ½ | each | Red bell pepper, cubed |
| ¼ | cup | White vinegar |
| ½ | each | Green pepper, cubed |
Directions
FROM: EARL SHELSBY
DIRECTIONS
Cut broccoli in flowerets. Cut chicken into pieces. Combine 6 tbs cornstarch, egg and salt. Add chicken pies and mix well. In wok or skillet heat 2 cups of oil to 375 degrees (hot). Fry chicken until crispy, about 3 minutes. Stir fry broccoli in 3 tbs oil for one minute. Cover and steam two minutes. Remove. Drain pineapples, reserve juice. Add enough water to juice to make 1½ cups liquid.
Add to wok with brown sugar, catsup, vinegar and tbs cornstarch. Stir and cook until thickened. Add broccoli, chicken, pineapple, water chestnuts, onion and bell peppers. Stir and warm through. Serves: 4 Submitted By PAT STOCKETT On 04-24-95
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