Sweet potato patties

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Sweet potatoes, cut into pieces and boiled
2 tablespoons Virgin or extra-virgin olive oil
½ teaspoon Salt
1 dash Pepper and nutmeg
¼ cup Hot skimmed milk
½ cup Pecans, chopped
½ cup Pecans, ground
Butter
OSTER, Maggie
The Potato Garden
Harmony Books.
New York. 1993

Directions

Drain sweet potatoes and mash with a fork, ricer or electric mixer.

Add oil, salt, pepper, nutmeg, and milk, beating until light and fluffy. Stir in chopped pecans and shape into 8 flat round patties.

Dip both sides into ground pecans to coat. Place on a lightly oiled baking sheet and dot with butter. Bake in a preheated 450F. oven for 20 minutes. Serve with a mushroom gravy.

MM Format by John Hartman Indianapolis, IN 30 May 1997 Cro-Magnon@...

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