Peanutty sweet potato patties

8 servings

Ingredients

Quantity Ingredient
2½ pounds Sweet potatoes; peeled, cooked,
; mashed
1 cup Corn flake crumbs
OR cracker meal; (or more if needed)
2 larges Eggs
1 tablespoon Mixed dried herbs
(such as an Italian herb blend)
Salt & pepper to taste
¾ cup Peanuts; finely chopped
Cooking spray or oil

Directions

Preheat oven to 375 F. Cover a baking sheet with foil and spray or lightly oil it. In a large bowl, combine mashed sweet potatoes, corn flake crumbs or cracker meal, eggs, dried herbs, salt, and pepper. If the mixture seems too wet to hold together, add more cornflake crumbs or cracker meal. With your hands, form into eight flat patties and gently press them into the crushed peanuts until they are coated. Place patties on prepared baking sheet and bake about 25 minutes, until they are set and lightly browned.

By "Karen C. Greenlee" <greenlee@...> on Mar 21, 1999.

Recipe by: Veggie Life, March, 1999 (George Washington Carver) Converted by MM_Buster v2.0l.

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