Sweet sour cabbage (zeli na sladko)--czech
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
Shred head of cabbage or cut thin. Brown diced onion in small amount of fat. Add cabbage, add hot water, barely covering cabbage. Add 1 ts. caraway seed. Salt. Boil 20 or 30 minutes. Add 1 T. vinegar and about the same of sugar. Mix well. Let heat through.
Source: "Kolaches and other fine Czech Recipes", Prague, OK, 1952
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