Sweet-and-sour-mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed brown sugar |
| ½ | cup | Cider OR raspberry vinegar |
| ⅓ | cup | Dry mustard |
| 2 | tablespoons | Water |
| 2 | Eggs, lightly beaten | |
Directions
In a saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars and refrigerate. Yield: 1½ cups. SOURCE:*Cheri White, Richlane, MI, Country Woman Magazine Dec/Jan 93 POSTED BY: Jim Bodle
From: Jim Bodle Date: 09-27-94
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