Sweet-sour raisin sauce

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Cornstarch
¼ teaspoon Dry mustard
¼ cup Brown sugar -- firmly packed
2 tablespoons Vinegar
¾ cup Water
⅓ cup Currant jelly
¾ cup Raisins
3 tablespoons Orange rind -- slivered

Directions

Combine ½ teaspoon minced thyme and next 5 ingredients in a bowl; stir well. Trim fat from pork; rub pork with thyme mixture. Place in a shallow dish; cover and chill 2 hours.

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add pork; cook 4 minutes or until browned on all sides. Add ¼ cup chicken broth and 2 tablespoons vinegar to skillet; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until meat thermometer registers 160°. Remove pork from skillet; set aside, and keep war. Cut pork into ½-inch sliced. Spoon two tablespoons of rainsinless sauce onto each plate, and arrange slices on top of sauce. Top with two more tablespoons of sauce with raisins.

Serving Ideas: Serve over pork tenderloin Recipe By : Olivia Liebermann

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

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