Raisin sauce for baked ham

1 Servings

Ingredients

Quantity Ingredient
12 cups Packed brown sugar
¾ cup Dry mustard
¾ cup All-purpose flour
6 cups Raisins
6 cups Vinegar
6½ quart Water

Directions

Here are some more "recipes for a large crowd" Again, from "Taste of Home" In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2/12 hours or until mixture is like syrup, stirring occasionally. Serve over hot baked ham slices. Yield: 100 servings.

Posted to EAT-L Digest 22 October 96 Date: Wed, 23 Oct 1996 11:51:23 -0400 From: Lilia Prescod <lprescod@...>

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