Swiss cheese with walnuts and mustard

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Dijon-style mustard
3 tablespoons Sour cream
¼ teaspoon Dried tarragon; crumbled
½ cup Thinly sliced scallion
2½ cup Coarsely grated Swiss cheese; (about 1/2 pound)
½ cup Chopped walnuts; toasted lightly and
; cooled
Crackers as an accompaniment

Directions

In a bowl whisk together the mustard, the sour cream, the tarragon, the scallion, and pepper to taste, add the Swiss cheese and the walnuts, and combine the mixture well. Serve the mixture with the crackers.

Makes about 2½ cups.

Gourmet March 1993

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