Swiss cheese with walnuts & mustard
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Makes about 2 1/2 cups | ||
| 3 | tablespoons | Dijon-style mustard |
| 3 | tablespoons | Sour cream |
| ¼ | teaspoon | Dried tarragon, crumbled |
| ½ | cup | Thinly sliced scallion |
| 2½ | cup | Coarsely grated Swiss cheese (about 1/2 pound) |
| ½ | cup | Chopped walnuts, toasted lightly & cooled |
| Crackers as an accompaniment | ||
Directions
****** INGREDIENTS ******
****** DIRECTIONS ******
In a bowl whisk together the mustard, sour cream, tarragon, scallion, & pepper to taste, add the Swiss cheese & walnuts, and combine the mixture well. Serve with crackers <Gourmet, March 1993> TO ALL Submitted By STEPHANIE MACKENZIE SUBJ WEDDING MENU On 08-17-95
Related recipes
- Blue cheese & walnuts
- Blue cheese and walnut sauce
- Blue cheese and walnuts
- Classic swiss cheese fondue
- Recipe courtesy of switzerland cheese association
- Swiss cheese & cabbage slaw
- Swiss cheese & mushroom quiche
- Swiss cheese bread
- Swiss cheese fondue
- Swiss cheese loaf
- Swiss cheese salad
- Swiss cheese sauce
- Swiss cheese sauce w/mustard
- Swiss cheese with walnuts and mustard
- Swiss cheese-vegetable omelet
- Swiss mix sandwiches
- Swiss salad
- Swiss-cheese salad
- Walnut-cheese spread
- Walnut-cheese spread *