Tuna cheese swirls

4 servings

Ingredients

Quantity Ingredient
12½ ounce Can tuna
1 cup Frozen peas
10½ ounce Chicken rice soup
1½ cup Quick mix
⅓ cup Milk or water
¾ cup Grated cheddar cheese

Directions

Preheat oven to 425. Butter a 1½ qt casserole. Combine tuna, peas, and chicken-rice soup in a medium bowl. Pour into prepared casserole. In a small bowl, combine quick mix and milk and water.

Stir until blended. On a lightly floured surface, knead dough gently 10 times. Roll out to 6 x 10 rectangle, about ¼" thick. Sprinkle with grated cheese and roll like a jelly roll. Seal edge. Cut into ½" slices. Place slices on top of casserole. Bake 15 to 20 minutes, until biscuits are golden brown. Submitted By MEG ANTCZAK On 02-06-95

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