Tagliarini with marinated dried tomatoes
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-Waldine Van Geffen VGHC42A | ||
½ | cup | Oil-pk sun-dried tomatoes; cut into 1/8\" strips reserve the oil |
½ | cup | Parmesan cheese; grated |
½ | cup | Parsley; chop fine |
2 | cloves | Garlic; minced |
1 | tablespoon | Lemon juice |
8 | ounces | Tagliarini; cook al dente |
Salt and pepper to taste |
Directions
In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv)