Tagliarini with marinated dried tomatoes
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| ½ | cup | Oil-pk sun-dried tomatoes; cut into 1/8\" strips reserve the oil |
| ½ | cup | Parmesan cheese; grated |
| ½ | cup | Parsley; chop fine |
| 2 | cloves | Garlic; minced |
| 1 | tablespoon | Lemon juice |
| 8 | ounces | Tagliarini; cook al dente |
| Salt and pepper to taste | ||
Directions
In a serving bowl, whisk to blend the eggs, tomato strips, reserved oil, cheese, parsley, garlic and lemon juice. Add the drained pasta to the egg mixture (lift with 2 forks to mix). Add salt and pepper to taste. Source: The Sonoma Dried Tomato Cookbook (wrv)
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